MODERN AUSTRALIAN

in heritage bathurst

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Committed to excellence:

Indulge in the rich tapestry of flavors that define who we are at Bootleg Dining. Our culinary journey has wound through Ireland, Paris and Sydney and has seamlessly transitioned to the heart of big-sky country; Bathurst NSW.

Here, we meticulously select premium local, Australian and international produce and prepare it using a variety of techniques and influences. Our sourdough bread and fresh pastas are made in house and our meat is cooked over charcoal. The result is an extraordinary modern Australian dining experience that takes place in a beautiful heritage setting, a unique destination for food enthusiasts in Country NSW.

socials

Saturday lunch special Minute steak, hand cut matchstick fries, watercress, jus $35 See you tomorrow
Spring burrata @vannellacheese burrata, pea puree, fresh peas, parsley & chive oil, ice plant See you soon x
The bestest holiday helper…😍
Gabe thinks Dadda makes the best pasta. Come and see if he’s right. All our pastas and bread are made in house, fresh everyday. See you soon x
Melbourne Cup Menu Tickets at the link in our bio or on the website See you soon x
Join us for an afternoon of food, drinks and fun. Tickets are strictly limited and go on sale at 10am Friday 20th September
Chocolate pave, chocolate sponge, hazelnut praline, vanilla bean ice cream On the new dessert menu See you soon x
Brown sugar pavlova, salted whipped vanilla ganache, raspberry gel, berries, pashmak
Squid ink tagliolini, mussels, prawns, calamari, chilli, garlic, lemon