The Mannions have accumulated a wealth of experience working in various establishments across the globe, ranging from esteemed fine dining restaurants to cozy neighborhood bakeries. Throughout their journey, one common thread has always been present - a steadfast commitment to delivering exceptional customer service.

Kim has 25 years front of house experience in the industry with roles including section waiter, host, assistant manager and restaurant manager of venues in Sydney, Galway and Bathurst. This includes a position as Floor Manager of Loam, Galway, a Michelin Starred Restaurant.

John has 25 years experience as a professional chef. His roles have ranged from Chef de partie to sous and head chef at various restaurants in Paris, Sydney, Galway and Bathurst. This includes stints as Sous Chef at 2 hatted Lucios Italian, Paddington and Sous and Head Chef at Pony Dining in The Rocks and Neutral Bay.

The sharing of food is a universal experience. We use it to celebrate, commiserate, nourish, heal and help.

“Food is everything we are. It’s an extension of nationalist feeling, ethnic feeling, your personal history, your province, your region, your tribe, your grandma.” (Anthony Bourdain)

We share our love of food and wine with our community, in turn providing them with a trusted venue to share their love with family and friends. Our customers know they can expect a high level of service and excellent food every time they dine with us.