MODERN AUSTRALIAN

in heritage bathurst

BOOK NOW
Bootleg Food Shoot edits (2 of 42).jpg
Bootleg - Jan30 content (8 of 41).jpg
Bootleg Food Shoot edits (8 of 42).jpg
Bootleg Food Shoot edits (16 of 42).jpg
Bootleg - Jan30 content (12 of 41).jpg
Bootleg Food Shoot edits (24 of 42).jpg
Bootleg - Jan30 content (1 of 41).jpg
Bootleg Food Shoot edits (25 of 42).jpg
Bootleg Food Shoot edits (37 of 42).jpg
Bootleg - Jan30 content (24 of 41).jpg
Bootleg - Jan30 content (21 of 41).jpg
Bootleg - Jan30 content (3 of 41).jpg
Gift Vouchers

socials

*

socials *

Current menu Old favourites and new additions See you soon x
We are very excited to welcome @desaliswines to Bootleg. Estate Pinot Noir by the glass, Chardonnay and the Lofty Cuvée on the list now See you soon x
Last weeks of the Jerusalem artichoke pansotti. Available this week on the à la carte menu or as part of our $45 mid week special See you soon x
@suzukifarmwagyu full blood Wagyu rump cap, onion soubise, watercress puree, fondant potato, fioretto, red wine jus On the menu for winter x
We just received some beautiful Sampson pumpkins from local lads Charlie & Henry. They’ve been working hard to grow and harvest and have a bumper crop. Try them on our menu or grab one for yourself from the roadside stand this Sunday, just
Open for lunch and dinner today and tomorrow See you soon x
Our balcony is just as cozy as inside during winter. We have heaters and blankets if it gets a little chilly, or use our preferred method to warm up, a nice glass of red See you soon x